Difference between revisions of "Pita Snacks"
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* ground [[cayenne pepper]] | * ground [[cayenne pepper]] | ||
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# Split the pita bread into two halves. Score with sharp knife, but don't cut completely through. | # Split the pita bread into two halves. Score with sharp knife, but don't cut completely through. | ||
# Brush lightly with [[olive oil]], sprinkle lightly with [[basil]], [[garlic powder]] or [[garlic salt]], [[Parmesan cheese]] and [[cayenne]] ground [[pepper]]. | # Brush lightly with [[olive oil]], sprinkle lightly with [[basil]], [[garlic powder]] or [[garlic salt]], [[Parmesan cheese]] and [[cayenne]] ground [[pepper]]. | ||
Latest revision as of 20:01, 13 July 2012
Description
Syrian Bread is used in this snack. I make these all year and especially during the summer. My guests are disappointed if I don't supply these as one of our appetizers.
Ingredients
- 1 package pita bread
- olive oil
- dry basil
- garlic powder or garlic salt
- Parmesan cheese
- ground cayenne pepper
Procedures
- Split the pita bread into two halves. Score with sharp knife, but don't cut completely through.
- Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
- Place on cookie sheet and bake at 350 °F until golden or lightly browned.
- Cool and break into pieces.
- We serve them as is and also with side dishes of chopped jalapeno peppers and chopped tomatoes.
