Difference between revisions of "Pfeffernüße"
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Mix the [[Granulated sugar|Sugar]] with the well-beaten [[egg]]s. Add the soda dissolved in hot [[water]], the [[nuts]] and sift in the spices with the [[flour]]. Add more [[flour]] if needed to make a dough stiff enough to roll. Roll out until the dough is about 1/8 inch thick. Cut into tiny rounds about as large as a quarter of a dollar and bake in oven at 400° F until golden brown. Take out and roll at once in [[powdered sugar]]. | Mix the [[Granulated sugar|Sugar]] with the well-beaten [[egg]]s. Add the soda dissolved in hot [[water]], the [[nuts]] and sift in the spices with the [[flour]]. Add more [[flour]] if needed to make a dough stiff enough to roll. Roll out until the dough is about 1/8 inch thick. Cut into tiny rounds about as large as a quarter of a dollar and bake in oven at 400° F until golden brown. Take out and roll at once in [[powdered sugar]]. | ||
Latest revision as of 20:00, 13 July 2012
Description
Ingredients
- 2 cups brown sugar
- 2 eggs
- 1 tsp. baking soda
- 1 Tbs. hot water
- 1 cup chopped nuts (walnuts, hazelnuts or almonds)
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 3 cups sifted all-purpose flour.
- 1 cup powdered sugar (for rolling cookies in)
Procedures
Mix the Sugar with the well-beaten eggs. Add the soda dissolved in hot water, the nuts and sift in the spices with the flour. Add more flour if needed to make a dough stiff enough to roll. Roll out until the dough is about 1/8 inch thick. Cut into tiny rounds about as large as a quarter of a dollar and bake in oven at 400° F until golden brown. Take out and roll at once in powdered sugar.
NOTES: Grind nuts fine.
