Difference between revisions of "Homemade Chinese Five-spice"
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RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
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==References== | ==References== | ||
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[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Latest revision as of 17:27, 11 July 2012
Description
For oriental dishes including vegetables, meat and poultry.
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
Ingredients
Equal parts of:
Procedures
- Combine ingredients.
Nutritional information
exchange: free
