Cold Carrot Soup

Ingredients

• 1 medium chopped onion
• 2 tablespoons butter
• 1 tablespoon curry powder
• 30 dag small carrots
• 8 dl stock
• 1 cup coconut milk
• salt and pepper to taste

Directions

1. Cook carrots in salt water, then strain and mash.
2. In a pan melt butter, brown onion and add curry powder.
3. Mix all these ingredients in a blender.
4. Add stock and pour the soup back into the pan.
5. Add coconut milk, salt and pepper.
6. The soup should boil, then pour it into soup cups and cool in a refrigerator.
7. Decorate with parsley or mint leaves and serve.