Difference between revisions of "Turkey Roast"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
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# Clean, wash and [[salt]] the [[turkey meat|turkey]]. | # Clean, wash and [[salt]] the [[turkey meat|turkey]]. | ||
# Place in the roasting pan with a tablespoon of [[lard]] and a few tablespoons of [[water]]. | # Place in the roasting pan with a tablespoon of [[lard]] and a few tablespoons of [[water]]. | ||
Revision as of 16:26, 11 July 2012
Description
In Romanian: Friptura de curcan la tava
Ingredients
Procedures
- Clean, wash and salt the turkey.
- Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
- Set in the oven at low temperature.
- At the beginning, keep the heat low and then increase it and keep basting with the pan drippings.
- Roast for approximately 2 hours.
- When the turkey starts to brown, reduce the heat.
- When it is done, serve with French fries, pickled peppers and cucumbers or sautéed cabbage.
