Difference between revisions of "Tuna with Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
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# In a frying pan add [[olive oil]], [[tomato]], [[onion]]s and [[green bell pepper|green pepper]] until well cooked. | # In a frying pan add [[olive oil]], [[tomato]], [[onion]]s and [[green bell pepper|green pepper]] until well cooked. | ||
# Add [[tuna]] to mixture and season with [[salt]], [[pepper]] and [[vinegar]]. | # Add [[tuna]] to mixture and season with [[salt]], [[pepper]] and [[vinegar]]. | ||
Latest revision as of 16:26, 11 July 2012
Ingredients
- 4 cups rice
- 2 cans tuna
- 1 cup diced tomatoes
- 1 white onion chopped finely
- 2 red onions chopped finely
- 1 green pepper diced
- 1 tsp vinegar
- ½ cup mayonnaise
- 2 tbsp olive oil
- 2 tbsp butter
- 4 tbsp Parmesan cheese
- salt and pepper
Procedures
- In a frying pan add olive oil, tomato, onions and green pepper until well cooked.
- Add tuna to mixture and season with salt, pepper and vinegar.
- Stir in mayonnaise mixing thoroughly.
- Cook the rice in boiling water adding butter to the mixture when it is ready.
- In a mold layer rice, Parmesan cheese and tuna mixture repeating until the mold is full and top with Parmesan cheese.
- The mixture can served cold or warm by placing in the oven and heated for 20 minutes at 250°F.
