Difference between revisions of "Peanut Butter Icing"
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* ¼ cup (60 ml) [[butter]] | * ¼ cup (60 ml) [[butter]] | ||
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# Add all of the ingredients in a medium mixing bowl. | # Add all of the ingredients in a medium mixing bowl. | ||
# Whip until smooth. | # Whip until smooth. | ||
Latest revision as of 16:23, 11 July 2012
Description
Great peanut butter icing for a cake. For larger cakes you may want to double up on the ingredients to ensure you have enough to cover the whole cake.
- Contributed by Paula in California at Catsrecipes Y-Group
Ingredients
- 1 cup (225 ml) of peanut butter
- 1 cup (225 ml) firmly packed brown sugar
- ¼ cup (60 ml) milk
- ¼ cup (60 ml) butter
Procedures
- Add all of the ingredients in a medium mixing bowl.
- Whip until smooth.
- Spread on cake of your choice immediately after cake bakes.
- Preheat oven to broil.
- Spread peanut butter mixture evenly over cake.
- Put in oven on broil until mixture is golden brown.
- Take out and let cool.
- Serve once cooled.
- Bon appetit!!!
