Difference between revisions of "Peachy Ham Slice"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* hot cooked [[rice]] | * hot cooked [[rice]] | ||
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# Drain peaches reserving ½ cup syrup then set aside. | # Drain peaches reserving ½ cup syrup then set aside. | ||
# In a large skillet brown ham slice on both sides in butter over medium heat then remove to platter and keep warm. | # In a large skillet brown ham slice on both sides in butter over medium heat then remove to platter and keep warm. | ||
Latest revision as of 16:22, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 16 ounce can sliced peaches
- 2 pound ham slice
- 1 tablespoons butter
- 1 tablespoons sugar
- 2 teaspoon cornstarch
- ⅛ teaspoon nutmeg
- ½ cup orange juice
- 1 tablespoons lemon juice
- hot cooked rice
Procedures
- Drain peaches reserving ½ cup syrup then set aside.
- In a large skillet brown ham slice on both sides in butter over medium heat then remove to platter and keep warm.
- Reserve drippings in skillet.
- In a small bowl mix sugar, cornstarch and nutmeg then add orange juice, lemon juice and reserved peach syrup and stir until smooth.
- Add to drippings in skillet.
- Cook until thick stirring constantly.
- Stir in peaches and heat through.
- Add ham slice and heat for 3 minutes then cut into serving size pieces and serve over rice.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
