Difference between revisions of "Potato Doughnuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* chopped [[ham]] or [[Brinza cheese|sheep's cheese]] | * chopped [[ham]] or [[Brinza cheese|sheep's cheese]] | ||
| − | == | + | == Procedures == |
# Roast the [[potato]]es in their jackets, then peel and grate them (while they are hot). | # Roast the [[potato]]es in their jackets, then peel and grate them (while they are hot). | ||
# Place them in a bowl, add the [[yeast]] mixed with the [[sour cream]] and [[egg yolk|yolks]], [[salt]] and mix with [[flour]] to make medium soft dough. | # Place them in a bowl, add the [[yeast]] mixed with the [[sour cream]] and [[egg yolk|yolks]], [[salt]] and mix with [[flour]] to make medium soft dough. | ||
Latest revision as of 16:21, 11 July 2012
Description
In Romanian: Gogosi din cartofi
Ingredients
- 4 big potatoes
- 2 oz / 50 g yeast
- 7 oz / 200 g sour cream
- 3 yolks
- salt
- flour as needed to make a dough
- 1 cup oil for frying
- chopped ham or sheep's cheese
Procedures
- Roast the potatoes in their jackets, then peel and grate them (while they are hot).
- Place them in a bowl, add the yeast mixed with the sour cream and yolks, salt and mix with flour to make medium soft dough.
- Cover the bowl with a cloth and let rise in a warm place.
- After it has risen well, roll a sheet the thickness of a pencil.
- Cut rounds with a glass and place some ground ham or crumbled sheep cheese mixed with an egg on each round.
- Cover with another round and make sure the edges stick.
- Fry in hot oil and serve hot with tea.
References
[[Category:Potato Recipes
