Difference between revisions of "Poppy Seed Kolache"
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* 1 dash [[cinnamon]] | * 1 dash [[cinnamon]] | ||
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# Mix the first five ingredients and the [[lemon peel]]; cut in the [[butter]] until mixture is crumbly. | # Mix the first five ingredients and the [[lemon peel]]; cut in the [[butter]] until mixture is crumbly. | ||
# Combine the [[egg]], [[lemon juice]] and [[water]] to add to the [[flour]] mixture. | # Combine the [[egg]], [[lemon juice]] and [[water]] to add to the [[flour]] mixture. | ||
Latest revision as of 16:20, 11 July 2012
Description
- 60 pieces
File:713569120.jpg
Poppy Seed Kolache
Ingredients
- 3 cups flour
- ½ cup ground almonds
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup sugar
- 1 cup butter
- 1 egg
- 1 tbsp lemon juice
- 1 tsp grated lemon peel
- 2 tbsp water
Poppy seed filling
Procedures
- Mix the first five ingredients and the lemon peel; cut in the butter until mixture is crumbly.
- Combine the egg, lemon juice and water to add to the flour mixture.
- Knead lightly into a ball; divide into 8 parts.
- Roll out each part on a floured board until it is ¼ inch thick, then cut into 4 inch square.
- Spoon about 1 teaspoon poppy seed filling into the center of each square.
- Bring two ends together to form a cylinder.
- Pinch together to seal.
- Place on a greased baking sheet and brush with milk.
- Bake at 350°F for 15-20 minutes.
Poppy seed filling
- Combine all ingredients in a saucepan; cook over low heat until thick, stirring often.
- Cool and it's ready to use.
Notes
- ↑ Any cooked fruit or jam may be used instead of poppy seed Filling.
