Difference between revisions of "Huevos Revueltos con Salsa"
RealRecipes (talk | contribs) m (Text replace - "Category:Tortilla Recipes" to "Category:Tortilla Recipes Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tsp [[parsley]] | * 2 tsp [[parsley]] | ||
| − | == | + | == Procedures == |
# In 8-inch nonstick skillet, cook Egg Beaters in [[margarine]], stirring occasionally until set. | # In 8-inch nonstick skillet, cook Egg Beaters in [[margarine]], stirring occasionally until set. | ||
# Arrange tortillas on [[lettuce]]; divide and spoon Egg Beaters onto tortillas. | # Arrange tortillas on [[lettuce]]; divide and spoon Egg Beaters onto tortillas. | ||
Latest revision as of 16:19, 11 July 2012
Ingredients
- 8 oz Egg Beaters 99% Real Egg product
- 1 tsp Fleischmann's margarine
- 2 x 6-inch flour tortillas
- lettuce
- 1 tomato
- ¼ cup onion
- 2 tsp jalapeno
- 2 tsp parsley
Procedures
- In 8-inch nonstick skillet, cook Egg Beaters in margarine, stirring occasionally until set.
- Arrange tortillas on lettuce; divide and spoon Egg Beaters onto tortillas.
- Top with spicy salsa.
- Garnish and serve immediately.
