Difference between revisions of "Honey Peanuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 cups raw [[peanut]]s, shells and skins removed | * 4 cups raw [[peanut]]s, shells and skins removed | ||
| − | == | + | == Procedures == |
# Preheat oven to 300 degrees F. | # Preheat oven to 300 degrees F. | ||
Latest revision as of 16:12, 11 July 2012
Description
Ingredients
Procedures
- Preheat oven to 300 degrees F.
- Combine water and honey (or Sugar) in a saucepan. Bring to the boil, and stir until honey (or Sugar) is dissolved, to make a syrup.
- Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
- Spread nuts out on baking sheets.
Bake at 300 degrees F for about 30 minuts to 1 hour until honey (or Sugar)is completely dried.
- Gently stir the peanuts a few times while baking.
- Remove from oven and place on paper towels, let cool, and store in airtight containers.
