Difference between revisions of "Tomatoes filled with Meat"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* cooking [[oil]] | * cooking [[oil]] | ||
| − | == | + | == Procedures == |
# Wash the [[tomato]] and carefully with the knife take off the top of each [[tomato]]. | # Wash the [[tomato]] and carefully with the knife take off the top of each [[tomato]]. | ||
# Take off the core, also. Leave the [[tomato]] to dry. | # Take off the core, also. Leave the [[tomato]] to dry. | ||
Latest revision as of 16:00, 11 July 2012
Ingredients
Procedures
- Wash the tomato and carefully with the knife take off the top of each tomato.
- Take off the core, also. Leave the tomato to dry.
- Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper.
- When the meat is fried, add chopped parsley, beaten eggs and some cooked rice.
- Fill the tomato with this mixture and put it in a saucepan. Bake for about 25 minutes.
- Serve on top of cooked rise in a plate with tomato juice or ketchup.
