Difference between revisions of "Tomatillo Salsa I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 6: | Line 6: | ||
* ½ teaspoon [[kosher salt]] | * ½ teaspoon [[kosher salt]] | ||
| − | == | + | == Procedures == |
# To make the salsa, pulse the tomatillos in a food processor until coarsely pureed. | # To make the salsa, pulse the tomatillos in a food processor until coarsely pureed. | ||
# Add the [[cilantro]], jalapeno, [[lime juice]], and [[salt]] and pulse until well combined. | # Add the [[cilantro]], jalapeno, [[lime juice]], and [[salt]] and pulse until well combined. | ||
Latest revision as of 15:59, 11 July 2012
Ingredients
- 1 pound of fresh tomatillos ( about 12 ), husked
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 teaspoons of fresh lime juice
- ½ teaspoon kosher salt
Procedures
- To make the salsa, pulse the tomatillos in a food processor until coarsely pureed.
- Add the cilantro, jalapeno, lime juice, and salt and pulse until well combined.
