Difference between revisions of "Tofu Scramble"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* [[salt]] and [[pepper]], to taste | * [[salt]] and [[pepper]], to taste | ||
| − | == | + | == Procedures == |
Sauté the crumbled [[tofu]] in [[oil]] until dry. Add remaining ingredients and continue to cook for 5 to 10 minutes. | Sauté the crumbled [[tofu]] in [[oil]] until dry. Add remaining ingredients and continue to cook for 5 to 10 minutes. | ||
Latest revision as of 15:59, 11 July 2012
Description
Ingredients
- 1 package firm tofu, drained and crumbled
- 1 tablespoon vegetable oil
- 1 cup green bell pepper, chopped
- 1 cup Onion, chopped
- 1 cup fresh Mushrooms, sliced
- 2 cloves garlic, chopped
- 1/4 teaspoon turmeric
- 1/4 to 1/2 cup barbecue sauce (optional)
- 1/4 cup Betty Crocker Bac-Os (optional)
- salt and pepper, to taste
Procedures
Sauté the crumbled tofu in oil until dry. Add remaining ingredients and continue to cook for 5 to 10 minutes.
Makes 4 servings.
