Difference between revisions of "Tofu Bacon"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 Tablespoon(s) tamari | * 2 Tablespoon(s) tamari | ||
* 1 Pinch(s) [[cayenne pepper]] | * 1 Pinch(s) [[cayenne pepper]] | ||
| − | == | + | == Procedures == |
okay. this is fairly easy, just watch you don't burn the [[tofu]]. the amounts i put aren't exact. soooo.. you slice the [[tofu]] in strips, like [[Bacon]], then you deep fry them in a wok with half and half tamari and [[liquid smoke]]. you decide how much is best for you. i guess it depends on how much you make. i always put a bit of [[Cayenne]] for the punch. | okay. this is fairly easy, just watch you don't burn the [[tofu]]. the amounts i put aren't exact. soooo.. you slice the [[tofu]] in strips, like [[Bacon]], then you deep fry them in a wok with half and half tamari and [[liquid smoke]]. you decide how much is best for you. i guess it depends on how much you make. i always put a bit of [[Cayenne]] for the punch. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 15:59, 11 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1 Pound(s) tofu
- 2 Tablespoon(s) liquid smoke
- 2 Tablespoon(s) tamari
- 1 Pinch(s) cayenne pepper
Procedures
okay. this is fairly easy, just watch you don't burn the tofu. the amounts i put aren't exact. soooo.. you slice the tofu in strips, like Bacon, then you deep fry them in a wok with half and half tamari and liquid smoke. you decide how much is best for you. i guess it depends on how much you make. i always put a bit of Cayenne for the punch.
