Difference between revisions of "Tirk Salouk Swai"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 chopped [[chile pepper|hot chili pepper]] or to your taste (optional) | * 4 chopped [[chile pepper|hot chili pepper]] or to your taste (optional) | ||
| − | == | + | == Procedures == |
# For chunky salsa; mix all ingredients together. | # For chunky salsa; mix all ingredients together. | ||
# For creamy salsa; put all ingredients in food processor and blended for few second. | # For creamy salsa; put all ingredients in food processor and blended for few second. | ||
Latest revision as of 15:58, 11 July 2012
Ingredients
- 1 ripe mango, peeled and diced
- 1 tablespoon fresh lime juice
- ¼ cup chopped cilantro
- 1 stalk green onion,chopped
- ½ teaspoon salt
- 4 chopped hot chili pepper or to your taste (optional)
Procedures
- For chunky salsa; mix all ingredients together.
- For creamy salsa; put all ingredients in food processor and blended for few second.
- Serve immediately or refrigerated for several hours before serve.
