Difference between revisions of "Pesto Swirl"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 clove(s) minced large [[garlic]] | * 1 clove(s) minced large [[garlic]] | ||
* 1/4 Cup(s) [[olive oil]] | * 1/4 Cup(s) [[olive oil]] | ||
| − | == | + | == Procedures == |
In bowl, combine [[parsley]], [[basil]], [[garlic]] & [[oil]]. Serve 1 tablespoon into each bowl of [[spaghetti squash]] Soup before serving. | In bowl, combine [[parsley]], [[basil]], [[garlic]] & [[oil]]. Serve 1 tablespoon into each bowl of [[spaghetti squash]] Soup before serving. | ||
Latest revision as of 15:56, 11 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1/2 Cup(s) finely choped Italian parsley
- 1/2 Cup(s) finely choped basil
- 1 clove(s) minced large garlic
- 1/4 Cup(s) olive oil
Procedures
In bowl, combine parsley, basil, garlic & oil. Serve 1 tablespoon into each bowl of spaghetti squash Soup before serving.
The cookies will get crispy as they cool.
