Difference between revisions of "Hen Roast"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Salt the [[hen]], let sit for 15 – 20 minutes, then place in the roasting pan, add the [[lard]] and 2 – 3 tablespoons [[water]] and set in the oven. | # Salt the [[hen]], let sit for 15 – 20 minutes, then place in the roasting pan, add the [[lard]] and 2 – 3 tablespoons [[water]] and set in the oven. | ||
# During roasting, baste with the pan drippings. | # During roasting, baste with the pan drippings. | ||
Latest revision as of 15:53, 11 July 2012
Description
In Romanian: Friptura de gaina la tava
