Difference between revisions of "Heart Gulash"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* [[pepper]], [[salt]] | * [[pepper]], [[salt]] | ||
| − | == | + | == Procedures == |
# Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]]. | # Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]]. | ||
# Cover and simmer for ½ hour. | # Cover and simmer for ½ hour. | ||
Latest revision as of 15:53, 11 July 2012
Description
In Romanian: Gulas de inima
Ingredients
- 1¾ lbs / 750 g beef heart
- ½ tablespoon flour
- 1 onion
- 2 – 3 tablespoons lard
- butter or oil
- 1 tablespoon tomato paste
- pepper, salt
