Difference between revisions of "Harvard Beets"
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* 2 x (16 oz) cans whole [[beet]]s, drained | * 2 x (16 oz) cans whole [[beet]]s, drained | ||
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# Mix [[granulated sugar|sugar]] and [[flour]] and Stir in the [[water]] and [[vinegar]]. | # Mix [[granulated sugar|sugar]] and [[flour]] and Stir in the [[water]] and [[vinegar]]. | ||
# Place beets in slow cooker | # Place beets in slow cooker | ||
Latest revision as of 15:52, 11 July 2012
Description
Beets are cooked with a sweet-sour sauce in the crockpot.
- 4 to 6 servings
Ingredients
- ½ cup granulated sugar
- 2 tablespoons flour
- ¼ cup water
- ¼ cup white vinegar
- 2 x (16 oz) cans whole beets, drained
