Difference between revisions of "Tex-Mex Dip I"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 17: | Line 17: | ||
* 1 package shredded [[cheddar]] cheese | * 1 package shredded [[cheddar]] cheese | ||
| − | == | + | == Procedures == |
# Spread bean dip on large platter. | # Spread bean dip on large platter. | ||
# Combine avocados, lemon juice, salt and pepper then spread on top of bean dip. | # Combine avocados, lemon juice, salt and pepper then spread on top of bean dip. | ||
Latest revision as of 18:21, 29 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 10½ ounce can jalapeno bean dip
- 3 ripe avocados
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounce container sour cream
- ½ cup mayonnaise
- 1 package taco seasoning mix
- 1 large bunch green onions chopped
- 3 medium tomatoes seeded and chopped
- 7 ounce can black olives chopped
- 1 package shredded cheddar cheese
Procedures
- Spread bean dip on large platter.
- Combine avocados, lemon juice, salt and pepper then spread on top of bean dip.
- Combine sour cream, mayonnaise and taco seasoning mix then spread over avocado mix.
- Sprinkle onions, tomatoes and olives over top.
- Cover completely with cheese.
- Chill and serve with large tortilla chips.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
