Difference between revisions of "Tentacion"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* dash of [[cinnamon]], optional | * dash of [[cinnamon]], optional | ||
| − | == | + | == Procedures == |
# Hit the [[plantain]]s on all sides with a wooden spoon to soften. | # Hit the [[plantain]]s on all sides with a wooden spoon to soften. | ||
# Peel and cut into 5 pieces each. | # Peel and cut into 5 pieces each. | ||
Latest revision as of 18:11, 29 June 2012
Description
"Temptation" — candied plantain
- 4 – 5 servings
Ingredients
- 3 large ripe plantains
- 1 cup sugar
- 1 ½ cup water
- 1 tablespoon oil
- 1 tablespoon butter or margarine
- ½ teaspoon vanilla
- dash of cinnamon, optional
Procedures
- Hit the plantains on all sides with a wooden spoon to soften.
- Peel and cut into 5 pieces each.
- In a large skillet, melt butter and oil on high heat; add plantains.
- Fry until brown. Combine Sugar, vanilla, cinnamon and water.
- Reduce heat to low and pour liquid over plantains.
- Continue cooking until the liquid thickens, about 15 minutes.
