Difference between revisions of "Tavern Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp imitation [[bacon bits]] | * 2 tbsp imitation [[bacon bits]] | ||
| − | == | + | == Procedures == |
# Combine the ingredients in a 1½ quart (1½ l) bowl. | # Combine the ingredients in a 1½ quart (1½ l) bowl. | ||
# With the microwave on medium, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done. | # With the microwave on medium, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done. | ||
Latest revision as of 17:54, 29 June 2012
Ingredients
- 8 oz cream cheese
- 10 oz Old English cheese spread
- ⅓ cup dark beer
- 1½ tsp Worcestershire sauce
- 2 tbsp imitation bacon bits
Procedures
- Combine the ingredients in a 1½ quart (1½ l) bowl.
- With the microwave on medium, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done.
Nutritional information
One serving (dip only):
- calories: 92 | carbohydrates: negligible
- exchange: 2 fat
