Difference between revisions of "Tarragon Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Combine [[butter]], bouillon granules, [[tarragon]], [[pepper]] and [[lemon juice]] in small saucepan; heat. Pour over [[rice]]; toss lightly. | # Combine [[butter]], bouillon granules, [[tarragon]], [[pepper]] and [[lemon juice]] in small saucepan; heat. Pour over [[rice]]; toss lightly. | ||
# Serve with baked, broiled or fried [[chicken]]. | # Serve with baked, broiled or fried [[chicken]]. | ||
Latest revision as of 17:39, 29 June 2012
Description
Makes 6 servings.
Ingredients
- 2 tablespoons butter or margarine
- 2 teaspoons chicken bouillon granules
- 1 teaspoon tarragon
- ⅛ to ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 3 cups hot cooked rice
