Difference between revisions of "Tanzanian Chicken"
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* 1/4 ts [[pepper]], red, ground | * 1/4 ts [[pepper]], red, ground | ||
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# In a bowl, make sauce by mixing together limeade, soy sauce,[[Onion]], [[garlic]], [[curry]] powder, coriander, [[salt]], [[ginger]], and red pepper. | # In a bowl, make sauce by mixing together limeade, soy sauce,[[Onion]], [[garlic]], [[curry]] powder, coriander, [[salt]], [[ginger]], and red pepper. | ||
Latest revision as of 17:27, 29 June 2012
Description
Tanzanian Chicken
Ingredients
- 1 Chicken cut into parts
- 6 oz Limeade, frozen
- 1/3 c Soy sauce
- 1 sm Onion, chopped
- 3 lg garlic, cloves, minced
- 1 tb curry powder
- 1 ts Coriander
- 1 ts salt
- 1/2 ts ginger
- 1/4 ts pepper, red, ground
Procedures
- In a bowl, make sauce by mixing together limeade, soy sauce,Onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
- Place the Chicken on a prepared grill, skin side up, about 8 inches from the heat.
- Cook, turning every 10 minutes, for about 30 minutes.
- Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer.
