Tailgate Marinated Vegetables

Ingredients

• 2 cups whole kernel corn, drained
• 2 cups green beans, drained
• 2 cups red kidney beans, drained and rinsed
• ½ cup celery, chopped
• ½ cup carrots, thinly sliced
• ½ cup yellow squash, thinly sliced
• ½ cup zucchini, thinly sliced
• ½ cup broccoli florets
• ½ cup cauliflower
• 6 pickled okra, sliced
• 1 (4 ounce) jar pimentos
• salt and pepper

Dressing

• 1 cup vinegar
• 1 cup vegetable oil
• ½ cup sugar

Procedures

1. Place vegetables in large bowl.
2. Mix well.
3. add dressing and refrigerate overnight.
4. Place in red, green and/or yellow peppers.
5. Serve with fried chicken, sliced tomatoes and onions and your favorite beverage for a great tailgate party.