Difference between revisions of "Valentine Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* ¾ cup chopped [[walnuts]] | * ¾ cup chopped [[walnuts]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 325 °F. | # Preheat oven to 325 °F. | ||
# Thaw [[strawberries]] but don't drain. | # Thaw [[strawberries]] but don't drain. | ||
Latest revision as of 17:15, 29 June 2012
Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
Ingredients
- 10 oz frozen sweetened strawberries
- 2 eggs
- ¾ cup oil
- 1½ cups flour
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp baking soda
- ¾ cup chopped walnuts
Procedures
- Preheat oven to 325 °F.
- Thaw strawberries but don't drain.
- Purée berries with eggs and oil.
- Sift dry ingredients into bowl.
- Stir in strawberry mixture and nuts. Blend well.
- Pour into lightly greased 9x5 inch loaf pan.
- Bake for 70 minutes or until tester comes out clear.
- Let cool in pan.
