Difference between revisions of "Uha"
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
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# Take pieces of fish, put it into the pan with [[water]] and start boiling. | # Take pieces of fish, put it into the pan with [[water]] and start boiling. | ||
# When the [[water]] boils, add some [[bay leaf|bay leaves]] and let the bouillon cook for twenty minutes. | # When the [[water]] boils, add some [[bay leaf|bay leaves]] and let the bouillon cook for twenty minutes. | ||
Latest revision as of 17:14, 29 June 2012
Description
Fish soup.
Ingredients
- different kinds of fish (salmon, tuna, etc.)
- potatoes
- carrots
- onion
- parsley
- bay leaves
- salt and pepper
Procedures
- Take pieces of fish, put it into the pan with water and start boiling.
- When the water boils, add some bay leaves and let the bouillon cook for twenty minutes.
- While waiting peel the potatoes, onion and carrots.
- Then chop the vegetables and put them into the soup, let it cook for some more minutes till the potato and carrots are ready.
- After that salt and pepper the soup to your liking.
- As a final step chop parsley and add it to the bouillon.
