Difference between revisions of "Old-fashioned Baked Rice Pudding"
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* ⅓ cup [[raisins]] | * ⅓ cup [[raisins]] | ||
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# Measure [[rice]], [[granulated sugar|sugar]] and [[salt]] into 2-quart baking dish. | # Measure [[rice]], [[granulated sugar|sugar]] and [[salt]] into 2-quart baking dish. | ||
# Add [[milk]] and [[vanilla]]; stir. | # Add [[milk]] and [[vanilla]]; stir. | ||
Latest revision as of 17:07, 29 June 2012
Description
Makes 6 servings
Ingredients
- ½ cup uncooked rice
- ⅓ cup sugar
- ½ teaspoon salt
- 5 cups milk, scalded
- 1 teaspoon vanilla extract
- 1 tablespoon butter or margarine
- ⅓ cup raisins
Procedures
- Measure rice, sugar and salt into 2-quart baking dish.
- Add milk and vanilla; stir.
- Dot with butter.
- Bake at 325°F for 2 hours, stirring at 30 minute intervals.
- Add raisins at last stirring.
- Bake 30 minutes more without stirring.
