Difference between revisions of "Okra with Beef"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* a little [[granulated sugar|sugar]] | * a little [[granulated sugar|sugar]] | ||
* minced [[parsley]] and [[dill]] | * minced [[parsley]] and [[dill]] | ||
| − | == | + | == Procedures == |
# Cut the meat in bite sizes and fry in lard. | # Cut the meat in bite sizes and fry in lard. | ||
# Then add water to cover and a finely chopped onion. | # Then add water to cover and a finely chopped onion. | ||
Latest revision as of 17:07, 29 June 2012
Description
In Romanian: Bame cu carne de vaca
Ingredients
- 1 lb / 500 g beef
- 1 lb / 500 g okra
- 1 onion
- 2 tablespoons lard
- 4 - 5 tomatoes
- 1 tablespoon vinegar
- salt
- a little sugar
- minced parsley and dill
Procedures
- Cut the meat in bite sizes and fry in lard.
- Then add water to cover and a finely chopped onion.
- Cover and let boil at slow temperature until the meat is almost tender.
- Add the okra that was previously washed after sitting for a while in water with 2 tablespoons of vinegar, salt, sugar, quartered peeled and seeded tomatoes, a tablespoon of vinegar and the minced parsley and dill.
- Let boil until the okra is almost boiled, then place in the oven for 10–15 minutes.
