Difference between revisions of "Pastel Dessert"
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* 2 cups [[low-fat milk]] | * 2 cups [[low-fat milk]] | ||
| − | == | + | == Procedures == |
# Dissolve [[gelatin]] in boiling [[water]]. | # Dissolve [[gelatin]] in boiling [[water]]. | ||
# Measure [[orange juice]] and add enough [[ice]] to make 2 cups add to [[gelatin]] and stir until [[ice]] is melted. | # Measure [[orange juice]] and add enough [[ice]] to make 2 cups add to [[gelatin]] and stir until [[ice]] is melted. | ||
Latest revision as of 12:52, 28 June 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- 12 Servings
Ingredients
- 1 large box gelatin, any flavor
- 1½ cup boiling water
- 1 cup orange juice
- ice
- 2 cups low-fat milk
Procedures
- Dissolve gelatin in boiling water.
- Measure orange juice and add enough ice to make 2 cups add to gelatin and stir until ice is melted.
- Add milk and chill until set, about 30 minutes.
