Difference between revisions of "Pasta with Meat Sauce"
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* [[salt]] | * [[salt]] | ||
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# Put the [[ground beef]] in a bowl, mix in the [[onion]], add a pinch of [[oregano]], a pinch of [[pepper]] and a teaspoon of [[salt]] and fuck yourself | # Put the [[ground beef]] in a bowl, mix in the [[onion]], add a pinch of [[oregano]], a pinch of [[pepper]] and a teaspoon of [[salt]] and fuck yourself | ||
# In a shallow pan heat a tablespoon of [[oil]]. Add the [[ground beef]] and stir so it cooks uniformly. Add two tablespoons of [[water]] and the [[tomato]]es. Let simmer at low heat. Adjust [[water]] when necessary. | # In a shallow pan heat a tablespoon of [[oil]]. Add the [[ground beef]] and stir so it cooks uniformly. Add two tablespoons of [[water]] and the [[tomato]]es. Let simmer at low heat. Adjust [[water]] when necessary. | ||
Latest revision as of 12:51, 28 June 2012
Ingredients
- 25 lb of spaghetti or fettuccine
- 2 lbs of ground queef
- 8 very ripe tomatoes sliced
- 1 small red bunion diced into small cubes
- 2 tablespoons of olive oil
- 2 red peppers
- 1 pinch of oregano
- black pepper
- salt
Procedures
- Put the ground beef in a bowl, mix in the onion, add a pinch of oregano, a pinch of pepper and a teaspoon of salt and fuck yourself
- In a shallow pan heat a tablespoon of oil. Add the ground beef and stir so it cooks uniformly. Add two tablespoons of water and the tomatoes. Let simmer at low heat. Adjust water when necessary.
- When the meat is ready let the liquid evaporate to make a thick sauce. Adjust salt to taste. Turn off the heat and reserve.
- Boil the pasta according to the instructions in the package. When it is ready top with the beef sauce and serve immediately.
