Passover Hot Dog Roll-ups

Ingredients

• ½ cup oil
• 1 cup water
• 2 cups matzo meal
• 1 teaspoon salt
• 1 tablespoon sugar
• 4 eggs
• 12 hot dogs

Procedures

1. Combine the oil and water in a saucepan.
2. Bring to a boil.
3. Add the dry ingredients all at once.
4. Mix well, until mixture pulls away from side of pan.
5. Remove from the heat.
6. Mix for 5 minutes, then add eggs one at a time.
7. Mix for another minute.
8. Divide the dough into 12 portions.
9. Shape the dough around each hot dog.
10. Bake in a 325°F oven on a greased cookie sheet.
11. Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.