Difference between revisions of "Passover Beet Preserves"
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* 1 tsp [[ginger]] (or less to taste) | * 1 tsp [[ginger]] (or less to taste) | ||
| − | == | + | == Procedures == |
# Boil, peel and grate fresh beets on large grater, or use shoestring beets. | # Boil, peel and grate fresh beets on large grater, or use shoestring beets. | ||
# Bring [[granulated sugar|sugar]] and [[honey]] to a rolling boil; add beets, [[lemon juice]] and rind. | # Bring [[granulated sugar|sugar]] and [[honey]] to a rolling boil; add beets, [[lemon juice]] and rind. | ||
Latest revision as of 12:47, 28 June 2012
Ingredients
- 3 lbs fresh beets or 2 cans shoestring beets (12 oz.)
- 1 cup sugar
- 4 oz blanched, shredded almonds
- 1¼ cup honey
- 1 tsp ginger (or less to taste)
Procedures
- Boil, peel and grate fresh beets on large grater, or use shoestring beets.
- Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.
- Cook 30 minutes.
- Add ginger and cook until thick, about 30 minutes longer.
- Add almonds, cook for 5 minutes.
- Stirring often.
