Difference between revisions of "Parmesan-baked Tomatoes"
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# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# In a small bowl, combine the bread crumbs, butter and pepper; mix well. | # In a small bowl, combine the bread crumbs, butter and pepper; mix well. | ||
Latest revision as of 12:43, 28 June 2012
Description
This is how tomatoes were prepared as a popular side dish in the 60's and 70's From "Catsrecipes Y-Group"[1]
- Serves 6
Ingredients
- ½ cup Italian flavored bread crumbs
- 3 tbsp butter, melted
- ⅛ tsp black pepper
- 3 large tomatoes, each cut crosswise in half
- 1 tbsp grated Parmesan cheese
Procedures
- Preheat oven to 350°F.
- In a small bowl, combine the bread crumbs, butter and pepper; mix well.
- Place the tomatoes in an 8 inch square baking dish.
- Pat the filling mixture evenly over the cut side of each tomato half.
- Sprinkle with the Parmesan cheese and bake for 18 to 20 minutes or until the topping is golden and the tomatoes are heated through.
- Serve at once.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
