Difference between revisions of "Panama Avocado Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[whipped cream]] or [[evaporated milk]] | * [[whipped cream]] or [[evaporated milk]] | ||
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# Add the mashed avocados to warm consomme and blend thoroughly. | # Add the mashed avocados to warm consomme and blend thoroughly. | ||
# Cook slowly, stirring constantly until the soup comes to a boil. | # Cook slowly, stirring constantly until the soup comes to a boil. | ||
Latest revision as of 12:38, 28 June 2012
Description
This recipe serves two or three.
Ingredients
- 3 cups chicken consommé
- 2 avocados, mashed
- 1 avocado, cubed
- whipped cream or evaporated milk
Procedures
- Add the mashed avocados to warm consomme and blend thoroughly.
- Cook slowly, stirring constantly until the soup comes to a boil.
- Remove from the fire immediately and pour over the cubed avocado in the soup bowls.
- Put a dollop of lightly salted whipped cream or a little evaporated milk on top of the soup.
