Pan de Maiz

Ingredients

• 1 cup of softened butter
• ¾ cups of evaporated milk
• 3 eggs
• ¾ cups of all purpose wheat flour
• 1 cup of corn flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• ¼ cup of raisins
• 4 cinnamon sticks
• 10 cloves

Procedures

1. Stir the eggs for 1 minute. Reserve.
2. Break the cinnamon sticks into 1 inch pieces.
3. Mix all the ingredients and stir with a wooden spoon until well mixed. Pour into the baking pan and put in the oven for 30 minutes.
4. Pinch with a clean knife. If it doesn't stick to the knife, take out of the oven.
5. Let cool before taking out of the pan.
6. Serve with hot cocoa or coffee.