Difference between revisions of "Wild Rice Casserole"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetarian appetizer Recipes" to "Category:Vegetarian Recipes Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[butter]], melted | * ¼ cup [[butter]], melted | ||
| − | == | + | == Procedures == |
# Combine all ingredients. | # Combine all ingredients. | ||
# Pour into lightly greased slow cooker. | # Pour into lightly greased slow cooker. | ||
Latest revision as of 12:25, 28 June 2012
Description
wild rice slow cooked with veggies.
Ingredients
- 1½ cups uncooked long-grained rice
- ½ cup uncooked wild rice
- 1 envelope dry onion soup mix
- 1 teaspoon dried parsley flakes, or 1 tablespoon chopped fresh parsley
- 4 cups water
- 1 bunch green onions, chopped, about 8 green onions
- 8 oz. sliced fresh or canned mushrooms
- ¼ cup butter, melted
Procedures
- Combine all ingredients.
- Pour into lightly greased slow cooker.
- Cover and cook on HIGH for 2½ hours, stirring occasionally.
