Difference between revisions of "Wiggly Watermelon Parfait"
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* 1 square Baker's [[semi-sweet chocolate|semi-sweet baking chocolate]], chopped | * 1 square Baker's [[semi-sweet chocolate|semi-sweet baking chocolate]], chopped | ||
| − | == | + | == Procedures == |
# Mix whipped topping and [[food coloring]]; spoon evenly into 4 dessert dishes to resemble the rind of a [[watermelon]]. | # Mix whipped topping and [[food coloring]]; spoon evenly into 4 dessert dishes to resemble the rind of a [[watermelon]]. | ||
# Place in freezer while preparing [[gelatin]]. | # Place in freezer while preparing [[gelatin]]. | ||
Latest revision as of 12:23, 28 June 2012
Description
Makes: 4 servings, about 1 cup each
Ingredients
- 1 cup thawed Cool Whip whipped topping
- 3 drops green food coloring
- 1 cup boiling water
- 1 pkg. (4-serving size) Jell-O brand X-Treme watermelon flavor gelatin
- 2 cups ice cubes
- 1 square Baker's semi-sweet baking chocolate, chopped
Procedures
- Mix whipped topping and food coloring; spoon evenly into 4 dessert dishes to resemble the rind of a watermelon.
- Place in freezer while preparing gelatin.
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
- Add ice cubes.
- Stir 5 minutes or until gelatin is slightly thickened.
- Remove any unmelted ice.
- Spoon gelatin evenly over whipped topping.
- Insert chocolate pieces into gelatin to resemble watermelon seeds.
- Refrigerate 30 minutes or until gelatin is firm.
