Difference between revisions of "White Grape Jelly"
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* 2 tsp artificial [[sweetener]] | * 2 tsp artificial [[sweetener]] | ||
| − | == | + | == Procedures == |
# Sprinkle [[gelatin]] over ¼ cup [[grape juice]]. | # Sprinkle [[gelatin]] over ¼ cup [[grape juice]]. | ||
# Combine remaining [[grape juice]], [[lemon juice]] and [[allspice]] [[berries]] or whole cloves in a medium saucepan. | # Combine remaining [[grape juice]], [[lemon juice]] and [[allspice]] [[berries]] or whole cloves in a medium saucepan. | ||
Latest revision as of 12:22, 28 June 2012
Description
Tested February 1994 with ½ tsp liquid SugarTwin and whole cloves.
Ingredients
- 1 tsp unflavored gelatin
- 1⅔ cup unsweetened white grape juice
- 2 tsp lemon juice
- 3 allspice berries or cloves
- 2 tsp artificial sweetener
Procedures
- Sprinkle gelatin over ¼ cup grape juice.
- Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan.
- Boil vigorously about 7 minutes to reduce to ¾ cup.
- (test batch took about 15 minutes in a small pot).
- Remove from heat.
- Stir in sweetener and softened gelatin until it dissolves.
- Discard allspice berries or cloves.
- Pour into a sterilized jar.
- Cover tightly.
- Store in refrigerator.
Nutritional information
2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ extra
