Difference between revisions of "Whipped Minted Yoghurt"
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* 1 cup [[cream]], well chilled | * 1 cup [[cream]], well chilled | ||
| − | == | + | == Procedures == |
Place [[Granulated sugar|Sugar]], [[mint]] and [[water]] in a saucepan over low heat, stirring till the [[Granulated sugar|Sugar]] has dissolved. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes. Strain and cool the mixture. Place the [[yogurt|yoghurt]], [[cream]] and [[mint syrup]] in the bowl of a mixer, and beat till light and creamy. Serve the minted [[yogurt|yoghurt]] with fresh fruit for breakfast or dessert. Garnish with a couple of extra [[mint]] leaves. | Place [[Granulated sugar|Sugar]], [[mint]] and [[water]] in a saucepan over low heat, stirring till the [[Granulated sugar|Sugar]] has dissolved. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes. Strain and cool the mixture. Place the [[yogurt|yoghurt]], [[cream]] and [[mint syrup]] in the bowl of a mixer, and beat till light and creamy. Serve the minted [[yogurt|yoghurt]] with fresh fruit for breakfast or dessert. Garnish with a couple of extra [[mint]] leaves. | ||
Latest revision as of 12:20, 28 June 2012
Description
An extremely versatile yoghurt that goes well with any fruit, from putted fruits to Berries.
Ingredients
- 1/4 cup Sugar
- 1/2 cup shredded fresh mint leaves
- 1/2 cup water
- 1 cup yoghurt, well chilled
- 1 cup cream, well chilled
Procedures
Place Sugar, mint and water in a saucepan over low heat, stirring till the Sugar has dissolved. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes. Strain and cool the mixture. Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy. Serve the minted yoghurt with fresh fruit for breakfast or dessert. Garnish with a couple of extra mint leaves.
