Difference between revisions of "Whipped Cream Sauce with Cheese"
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* ½ cup [[heavy cream]], whipped | * ½ cup [[heavy cream]], whipped | ||
| − | == | + | == Procedures == |
# Fold the cheese, mustard and lemon juice into the whipped cream. | # Fold the cheese, mustard and lemon juice into the whipped cream. | ||
# Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. | # Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. | ||
Latest revision as of 12:20, 28 June 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 1½ cups
Ingredients
- ¾ cup grated swiss cheese
- 2 tbsp prepared mustard
- 1 tbsp lemon juice
- ½ cup heavy cream, whipped
Procedures
- Fold the cheese, mustard and lemon juice into the whipped cream.
- Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted.
