Difference between revisions of "Nutmeg Spiced Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and ground [[black pepper]] | * [[salt]] and ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Combine [[butter]], [[lemon juice]], [[lemon peel]], [[parsley]] and [[nutmeg]]. | # Combine [[butter]], [[lemon juice]], [[lemon peel]], [[parsley]] and [[nutmeg]]. | ||
# Pour over [[rice]] and toss lightly. | # Pour over [[rice]] and toss lightly. | ||
Latest revision as of 19:47, 26 June 2012
Description
Serve with seafood kabobs or baked, broiled or fried . Makes 6 servings
Ingredients
- ¼ cup butter or margarine, melted
- 2½ tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 2 tablespoons chopped fresh parsley
- ½ teaspoon ground nutmeg
- 3 cups hot cooked rice
- salt and ground black pepper
Procedures
- Combine butter, lemon juice, lemon peel, parsley and nutmeg.
- Pour over rice and toss lightly.
- Season to taste.
