Difference between revisions of "Russian Truffles"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* ¼ cup [[rum]]  
 
* ¼ cup [[rum]]  
  
== Directions ==
+
== Procedures ==
 
# Cream the [[granulated sugar|sugar]], [[butter]] and raw yolk.
 
# Cream the [[granulated sugar|sugar]], [[butter]] and raw yolk.
 
# Add [[rum]], hard boiled yolks, mixing continuously, then add [[almond]]s.
 
# Add [[rum]], hard boiled yolks, mixing continuously, then add [[almond]]s.

Latest revision as of 19:32, 26 June 2012

Description

In Romanian: Trufe rusesti

Ingredients

Procedures

  1. Cream the sugar, butter and raw yolk.
  2. Add rum, hard boiled yolks, mixing continuously, then add almonds.
  3. Keep refrigerated for ½ hour.
  4. Then with wet hands, shape into balls which you then roll in grated chocolate and place in paper molds.
  5. Keep refrigerated.