Difference between revisions of "Rock Cakes"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* ½ cup [[milk]] | * ½ cup [[milk]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 220°C (425°F). | # Preheat oven to 220°C (425°F). | ||
# Sift flour and spice. | # Sift flour and spice. | ||
Latest revision as of 18:52, 26 June 2012
Description
- Makes 24
Ingredients
- 2 cups self raising flour
- ¼ tsp mixed spice
- ⅓ cup butter
- ⅓ cup caster sugar
- 2 tbsp sultanas
- 2 tbsp currants
- 1 tbsp mixed peel
- 1 egg, beaten
- ½ cup milk
Procedures
- Preheat oven to 220°C (425°F).
- Sift flour and spice.
- Rub butter into flour with fingertips.
- Add sugar, fruit and peel.
- Mix with egg and sufficient milk to form a stiff dough.
- Place spoonfuls of mixture on greased oven tray (cookie sheet).
- Bake at 200°C until golden brown, 10 – 15 minutes.
- Cool on wire rack.
