Difference between revisions of "Rice with Milk II"
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# Prepare as [[Rice with Milk I]]. | # Prepare as [[Rice with Milk I]]. | ||
# When ready, remove from heat, add [[salt]], [[rum]], [[egg yolk]]s, [[butter]] and mix well. | # When ready, remove from heat, add [[salt]], [[rum]], [[egg yolk]]s, [[butter]] and mix well. | ||
Latest revision as of 18:42, 26 June 2012
Description
In Romanian: Orez cu lapte II
Ingredients
- 1 cup rice
- 3 cups milk
- 1 cup water
- 1 piece vanilla stick
- sugar (to taste)
- salt
- ½ cup rum
- 2 yolks
- 1 tablespoon butter
- whipped cream
- preserves
Procedures
- Prepare as Rice with Milk I.
- When ready, remove from heat, add salt, rum, egg yolks, butter and mix well.
- Arrange on the serving plate and garnish with whipped cream and fruits from preserves.
