Difference between revisions of "Rice with Milk I"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* preserves, syrup, or [[whipped cream]] | * preserves, syrup, or [[whipped cream]] | ||
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# Set to boil the [[milk]] with the [[water]] and [[vanilla]]. | # Set to boil the [[milk]] with the [[water]] and [[vanilla]]. | ||
# When it comes to a boil, add the washed [[rice]]. | # When it comes to a boil, add the washed [[rice]]. | ||
Latest revision as of 18:42, 26 June 2012
Description
In Romanian: Orez cu lapte I
Ingredients
- 1 cup rice
- 3 cups milk
- 1 cup water
- 1 piece vanilla stick
- sugar (to taste)
- salt
- preserves, syrup, or whipped cream
Procedures
- Set to boil the milk with the water and vanilla.
- When it comes to a boil, add the washed rice.
- Let boil, at slow heat, stirring now and then.
- It is ready when the rice grain can be easily crushed between your fingers.
- Remove the vanilla, place the rice on a plate and serve warm or cold, with preserves, glace fruits, syrup or whipped cream.
