Difference between revisions of "Rice O'Brien"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon [[salt]] | * 1 teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]]s and [[green bell pepper|green pepper]] in [[butter]] until tender crisp. | # Cook [[onion]]s and [[green bell pepper|green pepper]] in [[butter]] until tender crisp. | ||
# Add [[rice]], pimientos, and [[salt]]. | # Add [[rice]], pimientos, and [[salt]]. | ||
Latest revision as of 18:35, 26 June 2012
Ingredients
- ½ cup sliced green onions
- ½ cup diced green bell pepper
- 2 tablespoons butter or margarine
- 3 cups cooked rice (cooked in chicken broth)
- 3 tablespoons diced pimentos
- ¼ cup sliced pitted ripe olives (optional)
- 1 teaspoon salt
