Difference between revisions of "Ratatouille"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 14: | Line 14: | ||
* fresh ground [[pepper]] | * fresh ground [[pepper]] | ||
| − | == | + | == Procedures == |
# Heat oil in dutch oven or large saucepan, cook garlic and onions until tender. | # Heat oil in dutch oven or large saucepan, cook garlic and onions until tender. | ||
# Cut vegetables into 1-inch pieces. | # Cut vegetables into 1-inch pieces. | ||
Revision as of 18:20, 26 June 2012
Description
Cook Time: 1 hour and 45 minutes
Ingredients
- 2 teaspoons finely minced garlic
- 1 cup chopped onions
- 1 large eggplant
- 3 medium zucchini
- 2 large green peppers
- 1 teaspoon dried oregano
- 1 tablespoon fresh basil or 2 teaspoons dried basil
- 2 teaspoons chopped parsley
- 2 cups crushed canned tomatoes
- fresh ground pepper
Procedures
- Heat oil in dutch oven or large saucepan, cook garlic and onions until tender.
- Cut vegetables into 1-inch pieces.
- Add the eggplant, zucchini, pepper, oregano— parsley and stir well.
- Sauté about 5 minutes.
- Add tomatoes, cover and cook over low heat for about 45 minutes.
- Serve hot or cover mixture and refrigerate to serve chilled.
